R 69 Belvedere Game Ranch R69, Magudu, 3160
+27 82 316 3223 or +27 82 986 6354
sales@bosveld.store

Recipes

Magudu

SLOW COOKER MEALS

YIELDS: 8 SERVINGS

PREP TIME: 20 MINS

TIME: 4 HOURS 40 MINS

Ingredients

3 lb. 

beef chuck, cut into 2″ pieces

Kosher salt

Freshly ground black pepper

2 tbsp. 

extra-virgin olive oil

2 tbsp. 

butter

1 2/3 c. 

dry red wine

3 tbsp. 

tomato paste

Yukon Gold potatoes, cut into 1″ cubes

carrots, chopped into 1″ pieces

celery stalks, chopped into 1″ pieces

onions, chopped into quarters

1 c. 

chopped sun-dried tomatoes

cloves garlic, minced

large rosemary sprig

2 c. 

low-sodium beef broth

(28-oz.) can crushed tomatoes

Freshly chopped parsley, for garnish

Directions

  1. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
  2. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. 
  3. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.
  4. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. 
  5. Remove stalk of rosemary. Garnish with parsley before serving.
Connect Live
www.bosveld.store
www.bosveld.store
Welcome to www.bosveld.store
How may we help you?